MENU FIVE

Caramelised Onion Tartlet
Served with Beef Tongue and Mustard DressingRocket
and Melba Toast

Or

Cape Malay Curried Fish
Topped with Salad & Poppadom Crisp,
Avocado Sambal

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Vegetable Soup with Sundried Tomatoes

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Ostrich Wellington
Served with Pumpkin Fritters, Sauteed Baby Vegetables & Red Wine Jus

Or

Seared Supreme of tasslefish
With Potato & Green Bean Stew, Sautéed Ratatouille Vegetables and Beurre Blanc

Or

Coconut & Vegetable Curry
With Turmeric Rice and Poppadom Crisps

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Baked Chocolate Mousse
With Homemade Coffee Ice Cream

Or

Spiced Bread & Butter Pudding
Served On Red Wine Poached Pear and Cinnamon Melkkos