MENU FOUR

Tower of Smoked Springbok & pap crisps
Served with Rocket and Caramelised Onions

Or

Smoked Trout Souffle on Trout Tartare
Topped with Salad & Mustard Mayonnaise Dressing

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Butternut Soup

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Breyani Crusted Rack of Lamb
Served with Roasted Baby Root Vegetables and Spicy Sweet Jus

Or

Grilled Supreme of Cape salmon With
Madumbi Crisps, Sauteed Niçoise Vegetables & Hollandaise Sauce

Or

Open Pap & Vegetable Lasagne
On Blaauwkranz Cheese Sauce

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Amarula crème brulee
With Rooibos Honey Foam and Malva Pudding

Or

Chocolate & Date Torte on Hot Chocolate Sauce
Served with Homemade Coffee Ice Cream