MENU THREE

Snoek Sambal & mango Tower
Topped with Herb Salad and Curry Mayonnaise Dressing

Or

Ostrich Liver Terrine
With Beetroot & Onion Chutney, Melba Toasts

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Potato & asparagus soup

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NECTARINE Sorbet

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Supreme of seared YELLOWFIN TUNA
Served with Potato & Carrot Stew and Deconstructed Ratatouille

Or

Fillet of Kudu
On Lentil & Mushroom Ragout, Sautéed Vegetables and Hollandaise Sauce

Or

Roasted Vegetables in a Mieliepap basket
On Tomato Seshebo, Topped with Creamed Spinach

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Dark Chocolate & Ginger Tart
With Homemade Milk Stout Ice Cream

Or

Cape Date & Brandy Pudding
Served with Rooibos Panna Cotta