MENU TWO

Potato & Peppadew Salad
With Rocket Salad & Avocado

Or

Ostrich Bobotie
With Cucumber & Coriander Sambal and Poppadum Strips

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Cauliflower & Blue Cheese Soup
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Strawberry & Scheshuan Pepper Sorbet
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Pork Fillet Medallions
Served with Roasted Baby Root Vegetables and Braised Red Cabbage, Green Peppercorn Sauce

Or

Rosemary-Crusted Springbok Loin On
Samp & Mushroom Risotto, Sautéed Vegetables And Red Wine Jus

Or

Roasted Aubergine and Butternut Roulade
Accompanied by Chunky Tomato & Onion Seshebo

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Chocolate & Date Torte
With Dark Chocolate Sauce & Berry Jelly

Or

Amarula Crème Brulee
Served with Malva Pudding