Smoked Snoek & Peppadew Tartlet
With Tomato Concasse and Korrelkonfyt

Or

Caramelised Pearl Onions
With Herb Salad, Biltong Shavings and Blaauwkranz
Cheese Quenelle

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Curried Cauliflower Soup
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Mixed Berry Sorbet
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Duo Of Ostrich
Served in its own Jus, with Madumbi Potato Rosti, Roasted Baby Root Vegetables

Or

Rack of Lamb
With Ratatouille-Stuffed Mieliepap Cannelloni
And Pinotage Reduction

Or

Roasted Courgette & Samp Risotto
Accompanied by Roasted Brown Mushrooms
On Creamed Spinach

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Saffron-Infused Milk Tart
Served with Fruit Sosaties

Or

Warm Dark Chocolate Mousse
Served with Milk Stout Ice Cream and Mock Coffee Sponge